Kranz Bros NEIPA - Beer Recipe - Brewer's Friend

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Kranz Bros NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 24th 2019
1.064
1.016
6.3%
87.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 78.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 12.54 6.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 22.6 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.1 Whirlpool at 170 °F 15 min 4.21 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.01 Whirlpool at 170 °F 15 min 5.34 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 15 min 7.58 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop at 65 °F 3 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.01 Dry Hop at 65 °F 3 days 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Dry Hop at 65 °F 3 days 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.1 Dry Hop at 65 °F 3 days 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.01 Dry Hop at 65 °F 3 days 10%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop at 65 °F 3 days 34.86 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Kranz Bros NEIPA" Standard/Ordinary Bitter beer recipe by Rudy Kranz. BIAB, ABV 6.29%, IBU 87.12, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Caramel / Crystal 10L) Hops: (Cascade, Citra, Centennial)
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  • Last Updated: 2020-09-05 02:35 UTC