Friday 13th Black IPA - Jørgen Edition - Beer Recipe - Brewer's Friend

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Friday 13th Black IPA - Jørgen Edition

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday November 9th 2013
1.069
1.017
6.8%
93.5
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 71.5%
1.12 kg American - White Wheat1.12 kg White Wheat 40 2.8 9.4%
0.85 kg German - Carafa III0.85 kg Carafa III 32 535 7.1%
0.78 kg American - Caramel / Crystal 20L0.78 kg Caramel / Crystal 20L 35 20 6.6%
0.64 kg United Kingdom - Munich0.64 kg Munich 37 6 5.4%
11.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.34 g Chinook63.34 g Chinook Hops Pellet 11.6 Boil 90 min 47.72 12%
49.26 g Cascade49.26 g Cascade Hops Pellet 7 Boil 30 min 16.09 9.3%
63.34 g Cascade63.34 g Cascade Hops Pellet 7 Boil 15 min 13.36 12%
42.22 g Chinook42.22 g Chinook Hops Pellet 11.6 Boil 5 min 5.93 8%
63.34 g Citra63.34 g Citra Hops Pellet 12 Boil 5 min 9.2 12%
63.34 g Cascade63.34 g Cascade Hops Pellet 7 Boil 1 min 1.16 12%
63.34 g Citra63.34 g Citra Hops Pellet 12 Boil 0 min 12%
105.55 g Cascade105.55 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
14.08 g Citra14.08 g Citra Hops Pellet 12 Dry Hop 7 days 2.7%
527.81 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.59 L. Suggest reducing initial water volume to 45.4 L and adding 3.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 37.55 L and adding 5.85 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.2
Grain absorption losses -11.9
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 32.4 L) 38
Estimated amount in fermentor 38
Total: 55.8  
Equipment Profile Used: System Default
"Friday 13th Black IPA - Jørgen Edition" American IPA beer recipe by Heim/Braseth. All Grain, ABV 6.75%, IBU 93.46, SRM 37.93, Fermentables: (Maris Otter Pale, White Wheat, Carafa III, Caramel / Crystal 20L, Munich) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2013-11-09 08:56 UTC