Swemac Användar Öl
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
50 min |
21.91 |
41.7% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
21.07 |
58.3% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
0.30 g |
Protafloc
|
|
Fining |
Boil |
0 min. |
10 g |
Gelatin
|
|
Fining |
Bottling |
2 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
70 °C |
75 min |
5 L |
Batch Sparge |
Sparge |
-- |
70 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19.8 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.2 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"Swemac Användar Öl" California Common beer recipe by Siggobaldus. BIAB, ABV 5.24%, IBU 42.98, SRM 3.75, Fermentables: (Pilsner, Pale Ale Malt 2-Row) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Wyeast - Beer Nutrient, Protafloc, Gelatin)
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- Last Updated: 2020-01-09 13:18 UTC