DNEIPA with Conan-Mind Eraser - Beer Recipe - Brewer's Friend

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DNEIPA with Conan-Mind Eraser

286 calories 29 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 16oz)
Carbs: 29 g (Per 16oz)
Created: Friday May 24th 2019
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1.086
1.021
8.5%
73.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 24.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14 Boil 30 min 50.53 42.9%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 7.38 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Whirlpool at 200 °F 0 min 15.28 42.9%
3.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.16 0.6  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

OSG 1.085, pre boil 1.068
Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans.
Used mash ph and calcium chloride
1.085 at pitch. Holy shit.
Finished at 1.008

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  • Last Updated: 2020-04-22 12:07 UTC