Old hop Saison - Beer Recipe - Brewer's Friend

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Old hop Saison

116 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday May 24th 2019
1.039
1.004
4.6%
16.3
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 100%
2.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aged hops15 g Aged hops Hops Pellet 3 Boil 90 min 13.78 50%
15 g Aged hops15 g Aged hops Hops Pellet 3 Boil 5 min 2.57 50%
30 g / 0.00 €
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 42 °C 15 min
Decoction -- 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 33.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 12
Estimated amount in fermentor 12
Total: 31.7  
Equipment Profile Used: System Default
"Old hop Saison" American Light Lager beer recipe by awildturtok. BIAB, ABV 4.57%, IBU 16.34, SRM 3.26, Fermentables: (Wheat Malt) Hops: (Aged hops)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:57 UTC