Granskudd APA - Beer Recipe - Brewer's Friend

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Granskudd APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EFS
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 24th 2019
1.052
1.009
5.6%
51.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 6 First Wort 60 min 10.27 13.6%
15 g Magnum15 g Magnum Hops Pellet 11 First Wort 60 min 18.82 13.6%
35 g Cascade35 g Cascade Hops Pellet 6 Boil 10 min 7.9 31.8%
10 g cascade10 g cascade Hops Pellet 6 Whirlpool at 80 °C 30 min 1.62 9.1%
35 g Citra35 g Citra Hops Pellet 13.8 Whirlpool 0 min 13.01 31.8%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L RIMS Infusion -- 68 °C 60 min
Mashout Temperature -- 77 °C 5 min
17 L Sparge Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Spruce tips.-150g Boil 10 min

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 19:25 UTC