Doble Raspberry Vainilla Smoothie - Beer Recipe - Brewer's Friend

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Doble Raspberry Vainilla Smoothie

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 24th 2019
1.049
1.008
5.5%
58.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 58.7%
0.88 kg American - Wheat0.88 kg Wheat 38 1.8 20.7%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 10.3%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose 46 0.5 10.3%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.19 9.2%
67 g Mosaic67 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 41.88 22.8%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 68%
294 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Lactosa Water Agt Primary 0 min.
1,300 g Raspberry Water Agt Secondary 0 min.
2.50 g Vainas de Vainilla Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.2 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Doble Raspberry Vainilla Smoothie" American Pale Ale beer recipe by tomasandreatta. All Grain, ABV 5.47%, IBU 58.07, SRM 3.2, Fermentables: (Pilsner, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic) Other: (Lactosa, Raspberry, Vainas de Vainilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 12:19 UTC