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nomád clon

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 24th 2019
1.052
1.013
5.1%
17.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 46.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 15 min 2.47 25%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 14.57 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 70 °C 80 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 45.4  
Equipment Profile Used: System Default
"nomád clon" American Wheat Beer recipe by Random összetevők. All Grain, ABV 5.1%, IBU 17.04, SRM 3.83, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:47 UTC