Macky's Melon Ale - Beer Recipe - Brewer's Friend

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Macky's Melon Ale

167 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Friday May 24th 2019
1.051
1.011
5.2%
41.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 57.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 22.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Boil 0 min 12.5%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.2 Boil 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 0 min 24.72 12.5%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.2 Whirlpool at 170 °F 0 min 17.23 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop Day 13 12.5%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.2 Dry Hop Day 13 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop Day 7 12.5%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.2 Dry Hop Day 7 12.5%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Mash in Strike -- 166 °F 60 min
Hold temp Infusion -- 154 °F 60 min
5.18 gal Sparge! Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Massive underpitch the yeast for maximum esthers.

Water Additions:
Mash: 3.52 gallons
Lactic Acid: 1.3 ml
Gypsum: 0.6 g
Calcium Chloride: 2.8 g
Epsom Salt: 1.2 g
Canning Salt: 1.2 g

Sparge: 5.18 gallons
Lactic Acid: 0.4 ml
Gypsum: 0.9 g
Calcium Chloride: 4.1 g
Epsom Salt: 1.8 g
Canning Salt: 1.7 g

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  • Last Updated: 2019-05-24 17:29 UTC