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IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday May 24th 2019
1.064
1.015
6.4%
72.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 First Wort 60 min 37.14 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 10.25 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.58 10.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 5.86 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 167 °F 0 min 6.44 10.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 167 °F 0 min 8.24 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.1%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 0 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 10.5 42
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Steve Sykora. All Grain, ABV 6.4%, IBU 72.51, SRM 4, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (YCH - Simcoe LupuLN2 (Cryo) (23 AA), Simcoe, Amarillo, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:58 UTC