Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 57.8% | |
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 30.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 9.6% | |
0.50 lb | German - Carapils | 35 | 1.3 | 2.4% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 45 min | 23.7 | 66.7% | |
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 1.89 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.78 | 31.1 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) | 6.56 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.34 | 57.4 |
Equipment Profile Used: | System Default |