Strawberry Saison - Beer Recipe - Brewer's Friend

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Strawberry Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 24th 2019
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.056
1.014
5.4%
46.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.9%
4 lb Strawberry4 lb Strawberry - (late boil kettle addition) 3.15 0 28%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.85 25%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 30.7 75%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.61 14.4  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Strawberry Saison" No Profile Selected beer recipe by lusic.rory@gmail.com. All Grain, ABV 5.43%, IBU 46.55, SRM 6.31, Fermentables: (Honey Malt, Maris Otter Pale, Strawberry) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 22:55 UTC