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Pale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 24th 2019
1.064
1.012
6.8%
34.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Whirlpool at 170 °F 30 min 4.04 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 30 min 15.43 22.2%
2 oz Goldings2 oz Goldings Hops Pellet 5.1 Whirlpool at 170 °F 60 min 15.28 44.4%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop at 70 °F 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.36 g | 17.4 qt) 4.72 18.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Boil off losses    
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Me. Extract, ABV 6.81%, IBU 34.75, SRM 5.85, Fermentables: (Liquid Malt Extract - Light) Hops: (Willamette, Amarillo, Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 15:59 UTC