Shandy - Beer Recipe - Brewer's Friend

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Shandy

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 24th 2019
1.043
1.010
4.4%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 48.7%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 48.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.16 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.11 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Shandy" American Wheat Beer recipe by Engineer4171. All Grain, ABV 4.39%, IBU 19.27, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:48 UTC