057-Hoppy Saison Experiment 2 - Beer Recipe - Brewer's Friend

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057-Hoppy Saison Experiment 2

148 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday May 24th 2019
1.046
1.005
5.4%
77.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 69%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6.1%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 10.7%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 14.2%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 45 min 40.08 8.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 12.48 10.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 13.07 10.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 11.86 10.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 0 days 16.2%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Calcium Chloride Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
8.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.19 qt). Suggest reducing initial strike volume to 10.03 gal (40.12 qt) and adding 1.3 gal (5.19 qt) sparge/top-off. 11.33 45.3  
Strike water volume (equipment estimates 13.73 g | 54.9 qt) 11.33 45.3  
Mash volume with grains (equipment estimates 15.7 g | 62.8 qt) 13.3 53.2  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.41 g | 41.6 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9.23 36.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 9 36  
Total: 11.33 45.3
Equipment Profile Used: System Default
 
Notes

Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can)

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  • Last Updated: 2019-06-25 15:42 UTC