RosIPA 226 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RosIPA 226

256 calories 29.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wino Bob Brewing
Calories: 256 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Friday May 24th 2019
Similar Recipes

Golden Promise SMaSH NEIPA

by Joel Mercer

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.082
1.025
7.5%
105.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 71.4%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 6%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 11.9%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 17.1 Boil 60 min 105.8 10.4%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 14 days 14.9%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 14 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 14.9%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 8 days 14.9%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 8 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 14.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Beer Nutrient Water Agt Boil 10 min.
16 g 5.2 pH Stabilizer Water Agt Other 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Fredsgatan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike -- 68 °C 60 min
4.4 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Heat strike water to 75C.
The citra and mosaic pellets used are cryo.
First brew with the Tilt.

Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 15:12 UTC