B- Pale ale 24-mayıs - Beer Recipe - Brewer's Friend

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B- Pale ale 24-mayıs

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 24th 2019
1.055
1.014
5.4%
60.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Vienna2500 g Vienna 37 4 37.4%
3,690 g German - Pilsner3690 g Pilsner 38 1.6 55.2%
250 g German - CaraBohemian250 g CaraBohemian 33 75 3.7%
250 g German - Melanoidin250 g German - Melanoidin 37 25 3.7%
6,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 12.08 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 18.99 12%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.8 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 12.26 12%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.8 8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.97 8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 8%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Dry Hop 3 days 20%
125 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.6  
Equipment Profile Used: System Default
"B- Pale ale 24-mayıs" American Pale Ale beer recipe by BgEy-beer. All Grain, ABV 5.41%, IBU 60.9, SRM 10.82, Fermentables: (Vienna, Pilsner, CaraBohemian, German - Melanoidin) Hops: (Cascade, Citra, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 06:45 UTC