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NE IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 24th 2019
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

1.053
1.012
5.4%
20.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 67.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.9%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 19.95 33.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.9 g       Temp: 20 °C       CO2 Level: 2.35 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 35 32 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -6.7
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Cho. All Grain, ABV 5.4%, IBU 19.95, SRM 5.79, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Acidulated, Caramunich Type 3) Hops: (Galaxy, El Dorado, Citra) Other: (Gypsum)
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  • Last Updated: 2020-12-26 00:15 UTC