Smoconut - Beer Recipe - Brewer's Friend

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Smoconut

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday May 24th 2019
1.092
1.021
9.3%
50.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.8%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 29.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.59 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.94 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.33 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 16.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brew Coffee Flavor Boil --
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 oz Cacao nibs Flavor Secondary --
0.50 lb Toasted Coconut Flavor Boil 10 min.
1 lb Toasted Coconut Flavor Mash 1 hr.
1 qt Coconut Extract Homemade Flavor Secondary --
8 oz Cold Brew Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Add 8oz at flame out of Coffee.

Add 8oz of cold brewed coffee again at bottling with priming sugar

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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 16:18 UTC