| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8.30 kg | Belgian - Pilsner | 37 | 2.77 | 83% | |
| 0.50 kg | German - CaraHell | 34 | 27.86 | 5% | |
| 0.20 kg | German - Acidulated Malt | 27 | 7.58 | 2% | |
| 1 kg | Belgian - Munich | 38 | 14.51 | 10% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Magnum | Pellet | 12 | Boil | 60 min | 29.45 | 28.6% | |
| 100 g | saaz | Pellet | 3.75 | Boil | 5 min | 4.59 | 71.4% | |
| 140 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 ml | Lactic acid | Water Agt | Mash | 90 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 5 min. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Temperature | -- | 70 °C | -- | |
| Infusion | -- | 65 °C | 90 min | ||
| 20 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
| Strike water volume at mash thickness of 4 L/kg | 40 |
| Mash volume with grains | 46.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.4 L) | 47 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil volume (equipment estimates 40.6 L) | 43 |
| Estimated amount in fermentor | 43 |
| Total: | 57.9 |
| Equipment Profile Used: | System Default |
