Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 34.3 L) | 37.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.7 L) | 50 |
| Boil off losses | -6.7 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 55.9 |
| Equipment Profile Used: | System Default |
