Sour - Beer Recipe - Brewer's Friend

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Sour

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 24th 2019
1.048
1.009
5.1%
5.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 70.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 23.5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wai-iti60 g Wai-iti Hops Pellet 3 Aroma 5 min 5.11 100%
60 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Sour" Experimental Beer recipe by Leonlebrasseur. All Grain, ABV 5.13%, IBU 5.11, SRM 9.13, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 23:50 UTC