English Pale Ale by AHA - Beer Recipe - Brewer's Friend

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English Pale Ale by AHA

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: AHA
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday May 24th 2019
1.029
1.008
2.7%
45.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.9%
1 oz United Kingdom - Extra Dark Crystal 160L1 oz Extra Dark Crystal 160L 33 160 0.6%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.35 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.24 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.89 25%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 8.43 g | 33.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 11.6 46.4
Equipment Profile Used: System Default
"English Pale Ale by AHA" Standard/Ordinary Bitter beer recipe by AHA. All Grain, ABV 2.66%, IBU 45.47, SRM 11.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 06:49 UTC