#164 African Queen Brut IPA - Beer Recipe - Brewer's Friend

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#164 African Queen Brut IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jas
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 24th 2019
1.056
1.010
6.1%
57.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg SAB Pale Ale5.3 kg SAB Pale Ale 35 3 86.9%
0.40 kg Briess - Rye Raw0.4 kg Rye Raw 35.3 3 6.6%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g african queen30 g african queen Hops Pellet 12.4 Boil 45 min 31.22 21.4%
30 g african queen30 g african queen Hops Pellet 12.4 Boil 15 min 16.88 21.4%
40 g african queen40 g african queen Hops Pellet 12.4 Boil 2 min 3.83 28.6%
40 g african queen40 g african queen Hops Pellet 12.4 Whirlpool at 76 °C 0 min 5.51 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 45 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Attenuation increased to balance thermostable alpha-amylase added
sparge very long time


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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 06:39 UTC