Wheat Dem Boyz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Dem Boyz

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: LOONBrew
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 24th 2019
1.050
1.011
5.1%
26.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 35.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 20.46 33.3%
1 oz Northern Brewer - Fuggle (5.6 AA)1 oz Northern Brewer - Fuggle (5.6 AA) Hops Pellet 5.6 Boil 5 min 4.2 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.23 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 1st run Infusion -- 149 °F 60 min
2 gal 2nd run Sparge -- 170 °F 10 min
2 gal 3rd run Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Wheat Dem Boyz" American Wheat Beer recipe by LOONBrew. All Grain, ABV 5.09%, IBU 26.88, SRM 6.17, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Rice Hulls, Rolled Oats) Hops: (Magnum, Northern Brewer - Fuggle (5.6 AA), Cascade)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 00:05 UTC