Le Petit Prince (from JK pdf) - Beer Recipe - Brewer's Friend

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Le Petit Prince (from JK pdf)

69 calories 3.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 69 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Friday May 24th 2019
1.022
1.000
2.9%
22.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 84%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 12.68 7.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 10 min 4.6 7.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.7 Boil 10 min 2.61 14.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.7 Whirlpool at 180 °F 10 min 2.12 14.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 57.1%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.03 36.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

petit prince dregs

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  • Last Updated: 2019-06-23 21:29 UTC