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IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 24th 2019
1.060
1.014
6.0%
60.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pale 2-Row26 kg Pale 2-Row 37 1.8 78.8%
2.40 kg American - Aromatic Malt2.4 kg Aromatic Malt 35 20 7.3%
2.40 kg American - Carapils (Dextrine Malt)2.4 kg Carapils (Dextrine Malt) 33 1.8 7.3%
2.20 kg Cane Sugar2.2 kg Cane Sugar 46 0 6.7%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 13.5 First Wort at 82 °C 120 min 46.34 22.2%
150 g Simcoe150 g Simcoe Hops Pellet 14 Boil at 94 °C 10 min 11.2 11.1%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Boil at 94 °C 1 min 3.01 22.2%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop at 17 °C 6 days 14.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.8%
200 g Citra200 g Citra Hops Pellet 13.5 Dry Hop 6 days 14.8%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 931.5 g       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 7 30 40 80 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike -- 73 °C 5 min
Infusion -- 68.5 °C 30 min
130 L Fly Sparge -- 82 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.45 L. Suggest reducing initial water volume to 45.4 L and adding 109.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.75 L. Suggest reducing strike water volume to 25.07 L and adding 87.35 L sparge/top-off. 112.4
Strike water volume at mash thickness of 3.7 L/kg 112.4
Mash volume with grains 132.7
Grain absorption losses -30.8
Remaining sparge water volume (equipment estimates 72.4 L) 67.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 154.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 145
Going into fermentor 145
Total: 180.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brian Khan Beer. All Grain, ABV 6.01%, IBU 60.56, SRM 4.93, Fermentables: (Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Citra, Simcoe, Ekuanot, Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2019-05-25 07:38 UTC