Kettle sour - Beer Recipe - Brewer's Friend

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Kettle sour

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday May 24th 2019
1.073
1.018
7.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2 Row11 lb Pale 2 Row 37 2 68.8%
5 lb Crisp Malting - Flaked Torredied Oats5 lb Flaked Torredied Oats 33 3.2 31.3%
11 lb Avangard - Pale Ale Malt11 lb Pale Ale Malt 39 2 68.8%
27 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.29 gal (53.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 1.29 gal (5.14 qt) sparge/top-off. 11.13 44.5  
Total strike volume 11.13 44.5  
Mash volume with grains 13.29 53.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Kettle sour" Berliner Weisse beer recipe by Brewer #236701. BIAB, ABV 7.17%, IBU 0, SRM 5.62, Fermentables: (Pale 2 Row, Flaked Torredied Oats, Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 02:59 UTC