Imperial
280 calories
28.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
C
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.5 gal (258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.5 gal (210 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 121.8 gal (487.2 qt)
|
105 |
420
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (101.5 g). Reduce mash thickness to 1.92 qt/lb or increase pre-boil volume to 78.5 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
105 |
420
|
Mash volume with grains
|
121.8 |
487.2
|
Grain absorption losses
|
-26.25 |
-105
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 64.5 g | 258 qt)
|
75 |
300
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
63 |
252
|
Going into fermentor
|
63 |
252
|
Total:
|
101.5
|
406
|
Equipment Profile Used: |
System Default |
"Imperial" Russian Imperial Stout beer recipe by ErinMcRad. All Grain, ABV 8.31%, IBU 0, SRM 31.82, Fermentables: (Premium Two Row, Roasted Barley, CaraBrown, Brown, Caramel / Crystal 60L) Other: (C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 01:14 UTC