Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: THE Shoe
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 24th 2019
1.058
1.015
5.7%
11.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 37.5%
6.50 lb German - Pale Wheat6.5 lb Pale Wheat 39 1.5 54.2%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 50 min 11.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
6.60 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 24 75 25 25
9KXXPHX
Salts are for both mash and sparge...split measure!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 qt Infusion -- 153 °F 70 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.95 19.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by THE Shoe. All Grain, ABV 5.67%, IBU 11.63, SRM 3.4, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (German Hallertau) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-05-26 14:19 UTC