Sticky Situation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sticky Situation

289 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday May 24th 2019
1.087
1.019
9.0%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Full Pint Brewers Malt5 lb Full Pint Brewers Malt 37.3 1.7 54.9%
0.60 lb Briess - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 25 550 6.6%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 6.6%
0.60 lb American - Victory0.6 lb Victory 34 28 6.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.30 lb Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition) 45 15 3.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 28.16 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.19 12.8  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.66 18.7
Equipment Profile Used: System Default
 
Notes

4 large marshmallows added to boil

1 vanilla bean

0.4 lb graham cracker crumbs

2 tbsp bakers chocolate

Dash of cinnamon

Dash of honey

Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:27 UTC