1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool" - Beer Recipe - Brewer's Friend

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1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Milliot
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 24th 2019
1.054
1.013
5.3%
43.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb United Kingdom - Munich3 lb Munich 37 6 30%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
8 oz American - Victory8 oz Victory 34 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.2 Boil 0 min 27%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 20.26 27%
0.70 oz Simcoe0.7 oz Simcoe Hops Leaf/Whole 11.2 Boil 30 min 23.65 18.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.2 Dry Hop 4 days 27%
3.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"" American Pale Ale beer recipe by Eric Milliot. All Grain, ABV 5.29%, IBU 43.91, SRM 9.52, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Victory) Hops: (Apollo, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 02:47 UTC