1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.2 |
Boil
|
0 min |
|
27% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
15 min |
20.26 |
27% |
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
23.65 |
18.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
4 days |
|
27% |
3.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
|
27% |
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
20.26 |
27% |
1.70 oz |
Simcoe (Leaf/Whole) 1.6999999961114 oz Simcoe (Leaf/Whole) Hops |
|
23.65 |
45.9% |
3.70 oz
/ $ 0.00
|
Target Water Profile
Zephyrhills Spring Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"" American Pale Ale beer recipe by Eric Milliot. All Grain, ABV 5.29%, IBU 43.91, SRM 9.52, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Victory) Hops: (Apollo, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 02:47 UTC