NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday May 23rd 2019
1.067
1.019
6.3%
26.7
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Canadian - ESB Malt5.75 lb ESB Malt 36 3.5 40.4%
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 40.4%
1.31 lb BSG - Flaked White Wheat1.31 lb Flaked White Wheat 36 1.6 9.2%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
0.19 lb Canadian - Honey Malt0.187 lb Honey Malt 37 25 1.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 20 min 0 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.71 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 65 °F 4 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 7.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 7 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 11.71 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F 7 days 7.7%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water:Regina Water
80:20
Adding 1.25 g/gal of calcium chloride to reach the following:
Calcium: 100.7
Magnesium: 7.2
Sodium: 19.2
Sulfate: 55.4
Chloride: 168
Bicarbonate: 35.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Bren85. BIAB, ABV 6.29%, IBU 26.69, SRM 5.79, Fermentables: (ESB Malt, Pale 2-Row, Flaked White Wheat, Barley, Flaked, White Wheat, Honey Malt) Hops: (Idaho 7, Citra, Amarillo, Vic Secret)
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  • Last Updated: 2020-02-06 17:40 UTC