the best punk ipa - Beer Recipe - Brewer's Friend

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the best punk ipa

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ca`n Sirera Beer
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 23rd 2019
1.061
1.010
6.6%
45.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 94%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 20.73 4.3%
11 g Ahtanum11 g Ahtanum Hops Pellet 6 Boil 60 min 8.77 3.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 15 min 11.14 4.6%
11 g Ahtanum11 g Ahtanum Hops Pellet 6 Boil 15 min 4.35 3.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Aroma 0 min 4.4%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Aroma 0 min 9.8%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 4.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 4.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.5%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 13.3%
47.50 g Nelson Sauvin47.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.8%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
282 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua mineral Aquarel 5L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
20.3 L Fly Sparge -- 84 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"the best punk ipa" Specialty IPA: New England IPA beer recipe by Ca`n Sirera Beer. All Grain, ABV 6.59%, IBU 44.99, SRM 5.25, Fermentables: (Pale Ale, CaraMalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 00:29 UTC