citra ipa - Beer Recipe - Brewer's Friend

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citra ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 23rd 2019
1.063
1.016
6.2%
66.4
8.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 29.1%
10 lb German - Pilsner10 lb Pilsner 38 1.6 36.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.6%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 18.2%
2 lb American - Victory2 lb Victory 34 28 7.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 1.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 44.79 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.15 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.5 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Dry Hop 1 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g amalyse Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
"citra ipa" American IPA beer recipe by Chris. All Grain, ABV 6.15%, IBU 66.44, SRM 8.3, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Finest Maris Otter, Victory, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Citra LupuLN2 (Cryo), Citra, Falconer's Flight) Other: (5.2 pH Stabilizer, amalyse )
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  • Last Updated: 2019-06-10 23:09 UTC