Lemon Bomb - Beer Recipe - Brewer's Friend

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Lemon Bomb

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RCT
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday May 23rd 2019
1.070
1.016
7.2%
76.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 45.8%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 35.4%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ariana1.5 oz Ariana Hops Pellet 9.5 First Wort 0 min 31.77 8.7%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 9.5 Boil 30 min 6.92 2.9%
4.25 oz Ariana4.25 oz Ariana Hops Pellet 9.5 Boil 5 min 15.25 24.6%
5 oz Lemondrop5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 22.47 29%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 23.2%
2 oz Ariana2 oz Ariana Hops Pellet 9.5 Dry Hop 5 days 11.6%
17.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 17.25 69
Equipment Profile Used: System Default
"Lemon Bomb" American IPA beer recipe by RCT. All Grain, ABV 7.16%, IBU 76.4, SRM 5.32, Fermentables: (Pilsner, Pale 2-Row, Wheat, Caramel / Crystal 10L, Acidulated Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Ariana, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 22:49 UTC