BullWheel Double Chocolate Stout - Beer Recipe - Brewer's Friend

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BullWheel Double Chocolate Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: aih
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 23rd 2019
1.055
1.016
5.2%
37.5
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
2 lb American - Chocolate2 lb Chocolate 29 350 8.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 25.6 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.93 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 5 min.
3 tsp Irish Moss Fining Boil 15 min.
8 oz Cocao Nibs Flavor Secondary 5 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
"BullWheel Double Chocolate Stout" Sweet Stout beer recipe by aih. All Grain, ABV 5.21%, IBU 37.52, SRM 37.81, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Flaked Wheat, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Cluster, East Kent Goldings) Other: (lactose, Irish Moss, Cocao Nibs)
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  • Last Updated: 2020-09-18 13:19 UTC