a.m. Bar V1.0 - Beer Recipe - Brewer's Friend

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a.m. Bar V1.0

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 23rd 2019
1.052
1.009
5.6%
26.2
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 79.4%
0.50 kg The Swaen - The Swaen - GoldSwaen Hell (10°L)0.5 kg The Swaen - GoldSwaen Hell (10°L) 36 10 7.9%
0.50 kg The Swaen - The Swaen - GoldSwaen Munich Dark (55°L)0.5 kg The Swaen - GoldSwaen Munich Dark (55°L) 35 55 7.9%
0.30 kg The Swaen - The Swaen - GoldSwaen Brown Supreme (112°L)0.3 kg The Swaen - GoldSwaen Brown Supreme (112°L) 35 112 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops Pellet 15 Boil 60 min 20.05 26.6%
40 g Cascade40 g Cascade Hops Pellet 4.4 Whirlpool at 70 °C 10 min 6.18 73.4%
54.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 67 °C 60 min
Temperature -- 75 °C 10 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28.5
Total: 39.2  
Equipment Profile Used: System Default
"a.m. Bar V1.0" American Amber Ale beer recipe by Pepe Aragon. All Grain, ABV 5.57%, IBU 26.22, SRM 13.38, Fermentables: (Swaen Ale, The Swaen - GoldSwaen Hell (10°L), The Swaen - GoldSwaen Munich Dark (55°L), The Swaen - GoldSwaen Brown Supreme (112°L)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 19:43 UTC