Continental Divide DIPA - Tradition 2019 - Beer Recipe - Brewer's Friend

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Continental Divide DIPA - Tradition 2019

245 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 640 gallons (fermentor volume)
Pre Boil Size: 690 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 23rd 2019
18.1 °P
3.3 °P
8.1%
73.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb American - Pale 2-Row1300 lb Pale 2-Row 37 1.8 89.7%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 3.4%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 3.4%
50 lb Briess - Barley, Flaked50 lb Barley, Flaked 32.2 1.4 3.4%
1,450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Nugget8 lb Nugget Hops Pellet 14 Boil 90 min 47.9 14.3%
5 lb Nugget5 lb Nugget Hops Pellet 14 Boil 45 min 25.69 8.9%
10 lb Centennial10 lb Centennial Hops Pellet 10 Boil 0 min 17.9%
11 lb Centennial11 lb Centennial Hops Pellet 10 Dry Hop 4 days 19.6%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.6%
11 lb Nugget11 lb Nugget Hops Pellet 14 Dry Hop 4 days 19.6%
56 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 656.05 gal (2624.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 644.05 gal (2576.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.13 gal (2276.5 qt) 453.13 1812.5  
Strike water volume at mash thickness of 1.25 qt/lb 453.13 1812.5  
Mash volume with grains 569.13 2276.5  
Grain absorption losses -181.25 -725  
Remaining sparge water volume (equipment estimates 384.43 g | 1537.7 qt) 418.38 1673.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 656.05 g | 2624.2 qt) 690 2760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.8 -55.2  
Post boil Volume 640 2560  
Going into fermentor 640 2560  
Total: 871.5 3486
Equipment Profile Used: System Default
"Continental Divide DIPA - Tradition 2019" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 8.11%, IBU 73.59, SRM 5.69, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Barley, Flaked) Hops: (Nugget, Centennial, Simcoe)
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  • Last Updated: 2019-05-28 15:58 UTC