Coffee Milk Stout Extract - Beer Recipe - Brewer's Friend

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Coffee Milk Stout Extract

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 23rd 2019
1.061
1.018
5.6%
35.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 69.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8.7%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 8.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 35.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Coffee Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.29 13.1  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.29 13.1
Equipment Profile Used: System Default
"Coffee Milk Stout Extract" American Stout beer recipe by peterj. Extract, ABV 5.6%, IBU 35.02, SRM 46.69, Fermentables: (Liquid Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Carafa III, Special B, Honey Malt) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 18:37 UTC