Barghest Consolidated (us-05) - Beer Recipe - Brewer's Friend

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Barghest Consolidated (us-05)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 23rd 2019
1.057
1.011
6.0%
60.2
36.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Pale 2-Row65 kg Pale 2-Row 38 2.5 73.4%
5 kg Canadian - Honey Malt5 kg Honey Malt 37 25 5.6%
4 kg American - Midnight Wheat Malt4 kg Midnight Wheat Malt 33 550 4.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 2.8%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 3.4%
4 kg Brown Sugar4 kg Brown Sugar - (late boil kettle addition) 45 15 4.5%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 2.8%
2.50 kg United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L 33 80 2.8%
88.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 38.21 11.1%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Boil 5 min 7.52 13%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 5 min 6.77 14.8%
350 g Chinook350 g Chinook Hops Pellet 13 Boil 5 min 7.7 13%
400 g Simcoe400 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 60 °C 20 min 14.8%
500 g Centennial500 g Centennial Hops Lupulin Pellet 10 Whirlpool at 60 °C 20 min 18.5%
400 g Chinook400 g Chinook Hops Lupulin Pellet 13 Whirlpool at 60 °C 20 min 14.8%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.05 L. Suggest reducing initial water volume to 42.9 L and adding 276.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.02 L 211.3
Strike water volume at mash thickness of 2.5 L/kg 211.3
Mash volume with grains 267
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 193.7 L) 189.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 319.6 L) 315
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 306.5
Hops absorption losses (whirlpool, hop stand) -6.5
Going into fermentor 300
Total: 400.4  
Equipment Profile Used: System Default
"Barghest Consolidated (us-05)" American Stout beer recipe by ElementalBrewing. All Grain, ABV 5.98%, IBU 60.21, SRM 36.66, Fermentables: (Pale 2-Row, Honey Malt, Midnight Wheat Malt, Flaked Oats, Acidulated Malt, Brown Sugar, Chocolate, Dark Crystal 80L) Hops: (Columbus, Simcoe, Centennial, Chinook)
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  • Last Updated: 2019-05-30 17:38 UTC