hard core neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hard core neipa

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my fuckn beer microbrewery
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 23rd 2019
1.056
1.014
5.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 63.3%
1.80 kg United Kingdom - Oat Malt1.8 kg Oat Malt 28 2 11.4%
3 kg American - White Wheat3 kg White Wheat 40 2.8 19%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.2%
15.80 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.41 L. Suggest reducing strike water volume to 34.97 L and adding 14.01 L sparge/top-off. 49
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (45.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 32.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 49
Mash volume with grains 59.4
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 28.5
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 45.2  
Equipment Profile Used: System Default
"hard core neipa" Specialty IPA: New England IPA beer recipe by my fuckn beer microbrewery. All Grain, ABV 5.5%, IBU 0, SRM 6.46, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 18:37 UTC