Budvar - Beer Recipe - Brewer's Friend

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Budvar

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 23rd 2019
1.053
1.011
5.6%
40.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb German - Bohemian Pilsner10.8 lb Bohemian Pilsner 38 1.9 61%
3.50 lb German - Caramel Pils3.5 lb Caramel Pils 35 2.4 19.8%
2.70 lb German - Munich Dark2.7 lb Munich Dark 37 15.5 15.3%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 4%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 oz Saaz5.2 oz Saaz Hops Pellet 3.5 Boil 75 min 34.33 56.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.27 21.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 21.7%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 120 °F 30 min
Infusion -- 150 °F 30 min
Infusion -- 160 °F 30 min
Infusion -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.46 61.9
Equipment Profile Used: System Default
"Budvar" Czech Pale Lager beer recipe by CantSleepClownsWillEatMe. All Grain, ABV 5.58%, IBU 40.6, SRM 5.47, Fermentables: (Bohemian Pilsner, Caramel Pils, Munich Dark, Acidulated Malt) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 22:26 UTC