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imp.

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday May 23rd 2019
1.082
1.017
8.5%
53.3
40.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - United Kingdom - Finest Maris Otter4 kg United Kingdom - Finest Maris Otter 38 3 47.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12%
0.50 kg United Kingdom - Caramalt 15L0.5 kg United Kingdom - Caramalt 15L 32.7 17.5 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6%
0.60 kg German - CaraBohemian0.6 kg CaraBohemian 33 75 7.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g magnum35 g magnum Hops Pellet 13.3 Boil 60 min 46.57 58.3%
25 g Goldings25 g Goldings Hops Pellet 5.4 Boil 15 min 6.7 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 21 1 68 185.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 20 min
Temperature -- 52 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 75 °C 15 min
10 L Fly Sparge -- 25 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"imp." Imperial Stout beer recipe by Brewer #92427. All Grain, ABV 8.52%, IBU 53.27, SRM 40.14, Fermentables: (United Kingdom - Finest Maris Otter, Pilsner, CaraMunich I, United Kingdom - Caramalt 15L, Flaked Oats, Carafa II, CaraBohemian, Lactose (Milk Sugar)) Hops: (magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 21:02 UTC