Galaxy/ Mosaic Pale - Beer Recipe - Brewer's Friend

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Galaxy/ Mosaic Pale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 23rd 2019
1.053
1.012
5.3%
21.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 44.4%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 7.4%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 44.4%
0.25 kg German - CaraHell0.25 kg German - CaraHell 34 11 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 90 min 11.05 4.9%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 10 min 5.88 12.2%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 5 min 3.23 12.2%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 2 min 1.37 12.2%
60 g Galaxy60 g Galaxy Hops Pellet 13.5 Dry Hop at 20 °C 7 days 29.3%
60 g Mosaic60 g Mosaic Hops Pellet 10.4 Dry Hop 7 days 29.3%
205 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 284.8 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 5 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"Galaxy/ Mosaic Pale" American Pale Ale beer recipe by Jorg1Arnesen. All Grain, ABV 5.31%, IBU 21.53, SRM 4.5, Fermentables: (Pale Ale Malt, Cara Pale, Pilsner Malt, German - CaraHell) Hops: (Magnum, Cascade, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 19:58 UTC