Blonde 1 - Beer Recipe - Brewer's Friend

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Blonde 1

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 23rd 2019
1.053
1.013
5.2%
15.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 oz American - Caramel / Crystal 10L16.4 oz Caramel / Crystal 10L 35 10 10%
22.60 oz Flaked Corn22.6 oz Flaked Corn 40 0.5 13.8%
124.30 oz American - Pale 2-Row124.3 oz Pale 2-Row 37 1.8 76.1%
163.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.59 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.1 20.4  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Blonde 1" American Lager beer recipe by ggriffin426. All Grain, ABV 5.23%, IBU 15.59, SRM 4.49, Fermentables: (Caramel / Crystal 10L, Flaked Corn, Pale 2-Row) Hops: (Fuggles, Willamette)
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  • Last Updated: 2019-06-10 03:14 UTC