Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
1 lb | Flaked Rice | 40 | 0.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 8.67 | 3% | |
2 oz | Eureka | Pellet | 8 | Whirlpool | 20 min | 23.97 | 24.2% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 25.77 | 24.2% | |
2 oz | Eurela | Pellet | 8 | Dry Hop | 4 days | 24.2% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 24.2% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Glucoamylase | Other | Primary | 0 min. | |
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.41 gal | Infusion | -- | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.41 g | 29.6 qt) | 7.57 | 30.3 |
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) | 8.37 | 33.5 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) | 6.07 | 24.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 5 | 20 |
Total: | 7.57 | 30.3 |
Equipment Profile Used: | System Default |