Blonde BBB5
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
7.7 |
28.6% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.62 |
14.3% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.05 |
28.6% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 oz |
Willamette (Pellet) 10.499999975982 oz Willamette (Pellet) Hops |
|
17.37 |
100.1% |
10.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.89 gal (139.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.89 gal (91.58 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.24 gal (96.95 qt). Suggest reducing strike water volume to 7.06 gal (28.24 qt) and adding 12.24 gal (48.95 qt) sparge/top-off.
|
19.3 |
77.2
|
Strike water volume at mash thickness of 1.25 qt/lb
|
19.3 |
77.2
|
Mash volume with grains
|
24.24 |
96.9
|
Grain absorption losses
|
-7.72 |
-30.9
|
Remaining sparge water volume (equipment estimates 23.57 g | 94.3 qt)
|
23.67 |
94.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.89 g | 139.6 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
42.97
|
171.9
|
Equipment Profile Used: |
System Default |
"Blonde BBB5" American Light Lager beer recipe by MoJo!. All Grain, ABV 5.44%, IBU 17.37, SRM 3.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride, Chalk, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 16:40 UTC