Blonde BBB5 - Beer Recipe - Brewer's Friend

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Blonde BBB5

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 23rd 2019
1.051
1.010
5.4%
17.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 89.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 1.2%
3 lb American - Vienna3 lb Vienna 35 4 4.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.9%
61.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 55 min 7.7 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 45 min 3.62 14.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 6.05 28.6%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 0 min 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
20 g Calcium Chloride Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.89 gal (139.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.89 gal (91.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.24 gal (96.95 qt). Suggest reducing strike water volume to 7.06 gal (28.24 qt) and adding 12.24 gal (48.95 qt) sparge/top-off. 19.3 77.2  
Strike water volume at mash thickness of 1.25 qt/lb 19.3 77.2  
Mash volume with grains 24.24 96.9  
Grain absorption losses -7.72 -30.9  
Remaining sparge water volume (equipment estimates 23.57 g | 94.3 qt) 23.67 94.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.89 g | 139.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.97 171.9
Equipment Profile Used: System Default
"Blonde BBB5" American Light Lager beer recipe by MoJo!. All Grain, ABV 5.44%, IBU 17.37, SRM 3.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride, Chalk, Gypsum, Table Salt)
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  • Last Updated: 2019-05-23 16:40 UTC