Sour IPA 1: Strawberry & cream - Beer Recipe - Brewer's Friend

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Sour IPA 1: Strawberry & cream

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1894 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday May 23rd 2019
1.063
1.017
6.0%
89.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 11.8%
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 58.8%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 5.9%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 11.8%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 5.9%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magn2 kg Magn Hops Pellet 15 Boil 60 min 38.77 14.3%
2 kg Ekuanot2 kg Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 20 min 15.84 14.3%
5 kg Mos5 kg Mos Hops Pellet 12.5 Dry Hop 0 days 34.73 35.7%
5 kg cashmere5 kg cashmere Hops Pellet 5 Dry Hop 0 days 35.7%
14 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1013 L Decoction -- 67 °C 60 min
1150 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1825.7 L. Suggest reducing initial water volume to 45.4 L and adding 1780.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1260 L 1012.5
Strike water volume at mash thickness of 2.7 L/kg 1012.5
Mash volume with grains 1260
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1156.2 L) 1230.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.9
Pre boil volume (equipment estimates 1825.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1810 L) 1894
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1884 L) 1800
Total: 2243  
Equipment Profile Used: System Default
 
Notes

20g vanilla
200kg Strawberry
Cashmere/Mosaic dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:51 UTC