Hard Seltz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hard Seltz

140 calories 8.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday May 23rd 2019
1.044
1.002
5.5%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 75%
0.25 lb Briess - LME Pilsen Light0.25 lb LME Pilsen Light 37.6 2 25%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.3 g | 5.2 qt) 1.42 5.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Hard Seltz" No Profile Selected beer recipe by metal1091. Extract, ABV 5.53%, IBU 0, SRM 1.36, Fermentables: (Corn Sugar - Dextrose, LME Pilsen Light) Other: (Whirlfloc)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 14:38 UTC